How many meals do you cook at one time?

A typical service is 20 meals; 5 entrées of 4 servings each, plus some side dishes.

Where is the cooking done?

The meals are prepared in your home on cooking day.

Why do you have to cook at my home?

State health regulations do not allow people to cook professionally from their own homes for health reasons.

What about food storage?

Clients have the option of disposable or reusable containers. I can use disposable containers or set you up with Pyrex containers for a one time fee.

What if I have favorite recipes I want you to make? Can you do that?

Yes. Just be aware that some dishes can not be frozen, although I can leave it in the fridge for you to eat within a couple of days.

How long does the 20-meal service last?

That depends on how often you are eating the meals. Typically after using my service once or twice, you will know how often to schedule your cooking dates.

Can you accommodate special dietary needs?

Yes, I have clients who are diabetic, on low fat or low sodium diets. I provide a personal service catered to fit your needs.

Do you leave my kitchen clean?

Yes. I make sure I leave your kitchen sparkling clean. I even take the garbage with me.

Do I have to be home when you cook?

No, the only requirement is that I need to be able to get in. Some clients meet me to let me in or leave a code or key for me to get in, and I lock up on the way out.

I want only fresh meals, not frozen. Can you do that?

This can be done with a weekly service, leaving you with fresh foods to be eaten within a week.

What do you need from me on cooking day?

I need to working stove and oven. Some room in your refrigerator and freezer space and an empty sink.

Do you have insurance?

Yes I am fully insured through the USPCA.

Why hire a USPCA chef?

The USPCA is the leader in personal cheffing. After going through their training, USPCA members are supported with continued professional training in operating a personal chef service. They have access to 100's of tested, proven recipes and are provided with a network of professional personal chefs.