Baked Salmon Lemon Thyme

salmon filets baked with a parmesan lemon and thyme bread topping served with spiced parsley mayonnaise

Baked Sea Scallops with Feta Cheese

sea scallops baked in a fresh white wine tomato herb sauce with red and green bell peppers, onions and black olives topped with feta cheese

Halibut Baked Scampi Style

halibut topped with diced tomatoes, a light lemon garlic dressing and parmesan cheese finished with butter and baked

Seafood Ravioli

won ton ravioli filled with a crab and cream cheese filling and topped with a fresh tomato garlic sauce

Baked Chinese Spring Rolls

shrimp and vegetable filled Chinese pastries

Fisherman's Seafood Sauce over Pasta

a rich tomato and seafood pasta with shrimp, scallops and crab

Jambalaya with Shrimp, Chicken and Sausage

spicy jambalaya made with shrimp, chicken and sausage with bell peppers, tomatoes and onions in rice with Cajun spices

Pecan-Crusted Flounder with Roasted Red Bell Pepper Sauce

pecan and Cajun seasoned pan-fried flounder served with a roasted red bell pepper sauce

Salmon in Potatoes Beurre Blanc

baked salmon filets wrapped in a blanket of lightly seasoned potatoes drizzled with a white wine shallot butter

Seafood Stuffed Shells

jumbo shells filled with shrimp, scallops and cheeses and topped with cheese cream sauce

Szechwan Shrimp

sautéed shrimp in a spicy oriental soy ginger sauce

Fish with Jicama, Mango and Black Bean Salsa and Avocado Vinaigrette

seared tuna fillet topped with salsa and served with vinaigrette

Chicken & Broccoli Parmesan

sautéed chicken breasts with broccoli florets and diced ham in a smooth parmesan sauce

Chicken Toscana

baked breaded chicken breasts in a creamy white wine cheese sauce

Kung Pao Chicken

spicy oriental chicken with peanuts in sauce with white rice

Sesame Orange Chicken

baked chicken with sesame seeds coated with a sweet oriental orange ginger glaze

Turkey Dijon

turkey with carrots and zucchini in a sherry and Dijon mustard sauce served over pasta

White Chicken Chili

southwestern spiced chicken chili with navy beans and vegetables garnished with jack cheese

Crab Stuffed Chicken

chicken breasts stuffed with a crabmeat filling and served in a white wine cream sauce topped with Swiss cheese

Chicken and Black Bean Enchiladas

chicken strips, black beans, jack cheese and red bell peppers in a Mexican salsa rolled in flour tortillas and topped with cheese and picante

Classic Chicken Divan

poached chicken breasts and broccoli florets topped with a parmesan cream sauce

Creamy Chicken Pot Pie

chunks of chicken with red onions, carrots, mushrooms, celery and peas in a fresh rosemary sherry cream sauce all topped with a dill crust

Thai Marinated Chicken Kabobs

skewered chicken with red and yellow bell peppers in a coconut ginger soy marinade

Turkey Alfredo Casserole

casserole layered with fettuccine, broccoli, turkey strips and topped with a parmesan cream sauce and garnished with fresh parmesan

Brie and Caramelized Onion-Stuffed Chicken Breast

chicken breasts stuffed with sautéed onions and garlic mixed with brie and topped with a light white wine sauce

Mango Grilled Chicken with Black Bean Salsa

marinated chicken breasts grilled and topped with a delicious black bean salsa

Old Fashioned Swiss Steak

tender sirloin steaks simmered in a thick tomato and bell pepper sauce

Pork and Green Chile Casserole

a mildly spicy and flavorful stew-type casserole with pork, black beans and brown rice all topped with cheese

Stuffed Manicotti

sausage, ricotta and mozzarella filled manicotti noodles topped with tomato sauce and cheese

Baked Sweet and Sour Pork and Vegetables

fresh bell peppers, carrots, onions and pineapple chunks with cubes of lean pork baked in a pineapple sweet and sour sauce

Beef Stroganoff

lean strips of beef in a sherry mushroom beef sauce finished with sour cream and served on a bed of egg noodles

Chinese Pork Roast

roasted pork tenderloin in Chinese marinate basted with red honey

Curried Peach Pork

sautéed pork shops in a curried peach sauce topped with fresh peaches

Hearty Beef Stew

beef cubes in a rich red wine beef sauce with tomatoes, carrots, mushrooms, onions, potatoes and peas

Cream Cheese Lasagna

lasagna layered with cream cheese, mozzarella and parmesan with pepperoni and tomato meat sauce

Roast Beef Wellington with Horseradish Sauce

baked puff pastry filled with a mixture of roast beef, Swiss cheese and mushrooms swerved with a horseradish sauce

Shepherds Pie

seasoned ground beef mixed with green beans, carrots and corn topped with mashed potatoes and cheddar cheese

Stuffed Pork Chops

large pork chops filled with a pecan bread stuffing and topped with a light cream gravy

Texican Shredded Pork

spicy tomato sauce, cheese and shredded pork filled flour tortilla burritos

Braised Honey-Lemon Pork Roast with Prunes

sliced braised pork loin in sauce lightly-flavored with cinnamon, lemon and honey and topped with prunes

Kentucky Whiskey-Glazed Ribs

grilled pork spareribs with a robust whiskey glaze

Zucchini Chimichangas

Mexican seasoned filling made with zucchini, green chile, onion and cheddar cheese rolled inside a flour tortilla and baked until golden brown, served with salsa and sour cream

Vegetable Shepherds Pie

vegetable casserole filled with onions, carrots, corn, green beans, peas, tomatoes and kidney beans topped with garlic mashed potatoes and cheddar cheese

Spinach Stuffed Lasagna Ruffles

lasagna noodles rolled with spinach and cheese and baked in a tomato sauce

Cheese and Vegetable Manicotti

an Italian vegetarian pasta with 3 cheese and Italian vegetables and seasonings

Tex-Mex Barley Bake

a vegetarian southwest chili flavored casserole with barley, beans and tomatoes

Creamy Vegetable Pot Pie

vegetable medley served in a rosemary sherry cream sauce topped with a dill crust

Rice Patties New Orleans Style

rice patties made with brown rice green onions and walnuts topped with a tomato sauce with kidney beans and topped with cheddar cheese

Pinenut Scones

a slightly sweet and savory scone with pinenuts

Basil Mashed Potatoes

mashed potatoes flavored with fresh basil and garlic

Pecan Broccoli Casserole

a creamy broccoli casserole with cheddar cheese and pecans

Roasted Asparagus

Potato Gorgonzola Bake

sliced potatoes layered with green onions, fresh parsley, garlic and gorgonzola cheese

Garlic Mashed Potatoes

seasoned light mashed potatoes with roasted garlic

Tomato Zucchini Bake

baked shredded zucchini and cheddar cheese mixture topped with roma tomatoes and parmesan

Cheesy Bacon Stuffed Potatoes

baked potatoes filled with seasoned mashed potatoes and green onions, peppers, bacon and topped with cheddar cheese

Corn and Black Bean Salad with Honey

black beans and corn with green onions and jalapenos in a lime and honey Dijon dressing

New Potato Asparagus Salad

red potatoes, asparagus and roasted red bell peppers with shallots and chives coated with lemon and Dijon

Rice with Swiss Chard, Peas, and Toasted Almonds

white rice, peas and almonds mixed with sautéed garlic ands Swiss chard

Santa Fe Corn Fritters

fried corn balls made from a batter of corn meal and flour mixed with corn, onions, green onions and cilantro

Ginger-Glazed Carrots with Macadamia Nuts

carrots and toasted macadamia nuts in a ginger brown sugar glaze

Mixed Greens with Goat Cheese, Walnuts, and Vinegar Glazed Beets

fresh salad greens with a light Dijon vinaigrette topped with glazed beets, walnuts and goat cheese

Sesame Broccoli

steamed broccoli spears tossed in a lemon sesame seed soy sauce

Rice Pilaf with Orzo and Mushrooms

a very light mixture of rice, orzo and mushrooms